Nestled in a beautifully restored, century-old cottage on Harvest Road, The Bridge House is North Fremantle’s newest dining destination, offering a modern Australian menu crafted with care and creativity. This charming venue brings together a rich history and a contemporary dining experience that’s already making waves across Perth/Boorloo.
Originally built in 1925 as The Harvest Road Cottage and once home to renowned artist Murray Gill, The Bridge House has been thoughtfully transformed by entrepreneur George Grundy. The result? A modern Australian menu with European influences, served in a warm, welcoming setting that balances elegance with homely charm—perfect for lazy summer afternoons or cozy evening get-togethers.
Start your experience with small plates like their must-try beef tartare or opt for the “Feed Me Chef!” menu, designed for tables of two or more, to fully immerse yourself in their expertly crafted offerings. Signature dishes include the 24-hour lamb shoulder and roast market fish with charred Abrolhos squid, showcasing the finest seasonal, locally sourced ingredients. And don’t miss the pear and almond tarte—a sweet, unforgettable finale.
With summer and the holidays fast approaching, The Bridge House is the perfect venue for your end-of-year celebrations. Enjoy a cozy gathering in the ten-seat private dining room, a festive event in the front garden for up to 20, or a sun-soaked alfresco affair in their versatile outdoor space. From corporate lunches to final feasts with friends, The Bridge House is perfect for making every occasion unforgettable.
Experience the fusion of history and modern dining at The Bridge House—where Perth’s past meets its vibrant future.
📍 1 Harvest Road, North Fremantle
Visit The Bridge House for more information.
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